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(as of Mar 19, 2025 22:20:02 UTC – Details)
Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline, or basic. Baking soda becomes activated when it’s combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy.
What You’ll Learn from this book:
– How to freshen up your shoes and laundry
– How to degrease your kitchen with baking soda
– How to cook and bake with baking soda
– How to treat bug bites and burns
– How to use baking soda as a deodorant and shampoo
– How to put out fires with baking soda
And Much More !
ASIN : B09FC89HPC
Publisher : Independently published (September 4, 2021)
Language : English
Paperback : 42 pages
ISBN-13 : 979-8470793027
Item Weight : 2.89 ounces
Dimensions : 6 x 0.11 x 9 inches
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